Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple bbq pork salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove pork from slow cooker; shred into bite-sized pieces. Apple BBQ Pork Salad You can replace the BBQ Pork with BBQ chicken or beef! Cut the ribs into manageable pieces.
Apple BBQ Pork Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple BBQ Pork Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple bbq pork salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple BBQ Pork Salad:
- Prepare 4 Romain lettuce
- Make ready 15 arugula
- Get 1 medium Apple
- Make ready 1 dozen walnuts
- Make ready 1/4 cup pulled or BBQ Pork
- Make ready 1/3 cup cauliflower (optional)
- Make ready 1 tbsp Ranch dressing
The pulled pork salad begins with leftover, savory pulled pork and ends with a drizzle of quick and easy homemade barbecue dressing. But, let's not overlook the middle: Pulled pork and coleslaw go hand-in-hand, and keeping this symbiotic relationship in mind, shredded cabbage is mixed in with Romaine lettuce to create the base of the salad. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer.
Instructions to make Apple BBQ Pork Salad:
- Chop the apple and walnuts into whatever size pieces you desire. Place these on top of the lettuce, arugula, and cauliflower. Warm up your pork and add that to the mix. Top it off with some ranch dressing.
- Enjoy!
It is the first bbq sauce I have made or bought they would eat. It is sweet but that is alright by us. After making it I put it in the frig overnight then added to shredded pork in the crock pot. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. While the pork belly looks after itself on the bbq they are easy to whip up.
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