Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek summer orzo salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you're looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the perfect crisp and refreshing dish to keep you cool. With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs.
Greek Summer Orzo Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Greek Summer Orzo Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook greek summer orzo salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Summer Orzo Salad:
- Take 1 box orzo
- Get 1 cup Greek vinaigrette
- Take 1 bunch chopped parsley
- Get 1 large cucumber; small dice
- Make ready 3 Roma tomatoes; diced
Grilled (or pan-seared) Greek salmon, served with a summery orzo salad made with roasted peppers, tomatoes, olives, and avocado. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and tortellini are other great options). In a pot of salted boiling water, cook orzo according to package directions until al dente.
Instructions to make Greek Summer Orzo Salad:
- Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.
- Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
- Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant
Make dressing: In a large bowl, whisk together lemon juice and mustard. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers! Transfer the orzo to a large wide bowl and toss until the orzo cools slightly.
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