Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer corn salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Corn Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Summer Corn Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have summer corn salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Corn Salad:
- Take 2 packages (10) oz. frozen whole kernel corn
- Take 1 medium tomato, chopped
- Prepare 1/3 cup red onion, finely diced
- Take 2 tbsp lime juice
- Get 2 tbsp basil leaves, finely chopped
- Take 2 tbsp Hellmans mayonnaise
- Make ready 1 salt & pepper to taste
Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends!
Steps to make Summer Corn Salad:
- In a medium bowl combine all ingredients. Season if desired with salt & pepper to taste.
- Serve chilled or at room temperature.
- Reciped courtesy of www.yummly.com
Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)! Summer is the best time of year to serve up fresh salads and vegetables from the garden. While I have a very small garden, I also stop by the farmer's markets to enjoy their harvests. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved!
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