Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chaab's sweet macaroni salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chaab's Sweet Macaroni Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chaab's Sweet Macaroni Salad is something that I’ve loved my whole life.
Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.
To begin with this recipe, we have to prepare a few components. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- Take Pasta mixture
- Get 3/4 box of 32oz elbow macaroni
- Take 1/2 large red onion diced
- Take 2 large celery stalks diced
- Get 6 each hard boiled eggs(egg whites chopped)
- Prepare 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Take Sauce mixture
- Make ready 1 can 14oz of sweetened condensed milk
- Take 2 cup of mayo
- Take 1/2 cup apple cider vinegar
- Prepare 1/2 cup sugar
- Take 1 tsp of salt
- Make ready 1/2 tsp pepper
It can be consumed in a matter of time because of its powerful. Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. While it doesn't have any honey in it, my husband compares the sweetness to honey mustard with all the other combined ingredients. Sweet Macaroni Salad Cooking Instructions: In a cooking pot, boil the macaroni pasta until fully cooked and to make sure, check the directions in the product package how to cook its best.
Steps to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
When done, rinse in a running water and drain completely and set aside. With tender macaroni in a creamy flavorful dressing, Hawaiian-style Macaroni Salad is must-have side for any plate lunch. Because onions from Maui are very sweet and mild, they're well suited for adding to salads, but unfortunately they can be hard to get on the. My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online.
So that is going to wrap it up for this special food chaab's sweet macaroni salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
