Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, warm fava bean salad - foul mdammas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm fava bean salad - foul mdammas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Warm fava bean salad - foul mdammas is something that I’ve loved my whole life. They are fine and they look fantastic.
Drain and wash the beans, then heat them in a large pan with some water. How to Make Fava Bean Salad (Foul Mudammas). Do you like 'fava bean salad (foul mudammas)'?
To get started with this recipe, we have to prepare a few ingredients. You can cook warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm fava bean salad - foul mdammas:
- Get 2 cups canned fava beans
- Get 4 cloves garlic, crushed
- Make ready 8 tablespoons lemon juice
- Make ready 1/2 cup olive oil
- Get 1/2 teaspoon salt
- Take - For garnishing:
- Make ready 1/2 teaspoon cumin
- Take 1/2 bunch parsley, finely chopped
The BEST Ful Mudammas (stewed fava beans) from scratch. Ful mudammas (pronounced f-ool, rhyming with pool or tool, but why would I spell it Ful is the name of the broad bean used in Arabic and Mudammas in Arabic literally means "buried in the pot" as this dish is meant to simmer away for. The creamy and warm cumin-infused fava beans complement the crunchy fresh vegetables perfectly to create a hearty breakfast dish that comes together in minutes. I love foul mudammas and have never had it this way before, I'm going to make some right now for breakfast.
Instructions to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
Ful mudammas, stewed fava beans, is a staple dish all over the Levant. Some versions are mild-mannered and comforting. Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. Delicious Middle Eastern broad bean dip-Foul Mudammas!
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