Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, summer steak salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Steak Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Summer Steak Salad is something that I’ve loved my whole life.
It's perfect as the main protein in our Summer Steak Salad! Arrange with steak on a serving platter. Garnish with green onions and serve with additional dressing, if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer steak salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summer Steak Salad:
- Make ready Steak
- Make ready 6 oz steak
- Get 1 tsp garlic powder
- Prepare 1 tsp Montreal steak seasoning
- Make ready Salad
- Get 2 cup sweet baby leaves
- Take 1 pinch walnuts
- Make ready 6 slice watermelon
- Take Topping
- Make ready 1 Gorgonzola cheese crumbles, to taste
- Get 1 raspberry vinagarette, to taste
This article has not been rated yet. SLICE warm steak thinly against the grain, then toss with salad. A perfect summer steak salad loaded with a variety of fresh seasonal ingredients. We love enjoying this fresh salad recipe on a hot day and it's large enough for a crowd!
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
Summer Steak Salad: This quick and easy salad is a great tasting way to use up any left-over bar-b-qued steak. The smoothness of the avocado and the tomato contrasts with the tart onions and sharp. This is a steak salad recipe you'll want to keep in your back pocket all summer long! This link opens in a new window. Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance.
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