Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic and colorful macaroni salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic and Colorful Macaroni Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Classic and Colorful Macaroni Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog. A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar. Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic and Colorful Macaroni Salad:
- Prepare 4 C cooked elbow macaroni
- Prepare 1 hard-boiled egg (chopped)
- Prepare 1/4 C Mayonnaise
- Take 1 tbs Yellow Mustard
- Make ready 1 medium Celery Rib (diced)
- Prepare 5 Black Olives (sliced)
- Take 3 tbs Purple Onion (diced)
- Get 2 tbs Dill Pickle (diced)
- Make ready 2 tbs Red Bell Pepper (diced)
- Make ready 1 tbs Dill Pickle Juice
- Make ready 2 tsp Dill Weed
- Take 1 tsp Crushed Red Pepper
- Prepare 1 tsp Garlic Powder
- Make ready Salt
- Prepare Pepper
This classic macaroni salad comes from my great grandmother's recipe book. It's simple, creamy and sweet without fussy ingredients. For Easter, I like to make this macaroni salad with colored eggs to make it extra festive! My mom showed me a super cool trick for getting the eggs to be SUPER colorful.
Instructions to make Classic and Colorful Macaroni Salad:
- Cook pasta to desired firmness, drain and cool.
- Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.
As you cook the noodles, whisk together the creamy dressing. Shock the cooked noodles in an ice bath to cool them off, then toss them with just a few tablespoons of the dressing and Like all pasta salads, this macaroni salad is best served at room temperature. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! This classic macaroni salad recipe is made with chopped vegetables, mayonnaise, seasonings and hard-boiled eggs.
So that’s going to wrap this up for this special food classic and colorful macaroni salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
