Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watermelon and tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cubes of watermelon and cherry tomato halves are tossed with crumbled feta cheese, basil, and lemon zest in this refreshing salad. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat. Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer.
Watermelon and Tomato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Watermelon and Tomato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon and tomato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon and Tomato Salad:
- Prepare 6 cup watermelon cut in 1" cubes
- Prepare 3 cup tomatoes cut into bites sized slices
- Prepare 1/4 cup crumbled feta
- Take 2 tbsp cider or white vinegar
- Make ready 1 1/2 tbsp sugar
- Get 2 pinch cayenne
- Prepare 1/4 medium red onion
- Make ready 2 tbsp olive oil
- Take 1/2 cup fresh mint OR fresh basil
In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Serve this salad immediately after it is made so the fresh herbs stay bright and perky. Top with fresh mint, red onion, cherry or grape tomatoes.
Instructions to make Watermelon and Tomato Salad:
- In a small bowl combine vinegar, sugar, and cayenne. Then add onion. Allow to set for 30 minutes.
- Cut up watermelon and tomato. Combine in a large bowl. Add feta and vinegar + onion mixture.
- Sprinkle fresh herb over the top then drizzle with olive oil. Toss to combine.
Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta. The salty, sharp bite of pecorino Romano is delicious here.. Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper.
So that is going to wrap it up with this special food watermelon and tomato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
