Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Get 1 large sweet potatoes (yam)
  2. Get Green salad (I used prepackaged salad)
  3. Make ready Chopped watermelon
  4. Get Tangerine (optional)
  5. Prepare Salad topper(optional)
  6. Prepare For the dressing:
  7. Prepare 1 apple
  8. Make ready Lemon juice
  9. Prepare Chilli flakes (optional)
  10. Make ready Salt and pepper

The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. A big green salad is one of my go-to meals all year round.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese. These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green.

So that’s going to wrap it up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!