Macaroni salad (Hawaiian)
Macaroni salad (Hawaiian)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad (hawaiian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

Macaroni salad (Hawaiian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Macaroni salad (Hawaiian) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni salad (Hawaiian):
  1. Get 2 cups whole milk
  2. Take 2 cups mayo
  3. Prepare 1 tablespoon brown sugar
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp black pepper
  6. Prepare 1 lb macaroni
  7. Prepare 1/4 cup cider vinegar
  8. Make ready 1/4 cup grated yellow onion
  9. Make ready 1/2 cup carrots peeled and shredded
  10. Take 1/2 cup celery finely diced

Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian. Authentic Hawaiian Macaroni Salad is a delicious and unique pasta salad that's generously dressed in a super creamy dressing that's both a little tangy and a little sweet. This Hawaiian Macaroni Salad is creamy and delicious! Filled with ingredients that create the ultimate best macaroni salad you've ever had!

Instructions to make Macaroni salad (Hawaiian):
  1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
  2. In a large pot - Bring 4 quarts of water to a roiling bowl. - Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft.
  3. Drain pasta and pour it back into the dried pasta pot.
  4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. - Pour pasta into a bowl and cool for 10 minutes.
  5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
  6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. - Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

This salad is perfect for summer BBQs, picnics. Hawaiians cook the macaroni for their Hawaiian Macaroni Salad until it's "fat," or very soft. Turns out they know what they're doing. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite.

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