Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, picnic corn salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Picnic corn salad is a salad that consists of corn and other vegetables, like zucchini, peppers, and onions, and is dressed with a sweet and tangy salad dressing.
Picnic corn salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Picnic corn salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook picnic corn salad using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Picnic corn salad:
- Get 6 ears corn
- Make ready 1 bunch green onions
- Get 2 red bell peppers
- Make ready 1 pt cherry tomatoes
- Get 2 english cucumbers
- Prepare 2 lemons
How to boil the corn and combine the other ingredients for making a Corn salad for your picnic meal; learn this and more in this free online cooking video. Picnic and cookout season is upon us! This simple corn salad is so incredibly easy and is always a hit! Perfect for parties, barbeques or just a weeknight dinner!
Steps to make Picnic corn salad:
- Get a large pot of water boiling and shuck your corn.
- Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- Core and dice the bell pepper and add it to the bowl.
- Chop up the green onions and add them to the bowl.
- Slice the corn kernels from each cob and add the corn to the bowl.
- Juice lemons and add to the bowl.
- Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
Here's a great picnic salad for the end of summer—with pasta and corn. We don't usually think of pairing the two, both being starches, but the combo works great, especially when you toss in bacon. Potato, Tomato, Corn and Basil Salad. Corn salad is wonderful any time of the year. Make it in summer with fresh vegetables from the Take it to any gathering or picnic.
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