Cajun Macaroni Salad
Cajun Macaroni Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun macaroni salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. CAJUN PASTA SALAD IS A NICE CHANGE OF PACE.

Cajun Macaroni Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Macaroni Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Macaroni Salad:
  1. Make ready 1 lb. Elbow Macaroni, cooked
  2. Take 4-5 Hard-boiled Eggs, diced
  3. Get 2 -cans White Tuna,
  4. Take 3 -slices Bacon, crumbled
  5. Prepare 1-2 Tomatoes, cut into wedges
  6. Get 1 -can (28 oz) Sliced Peaches, drained
  7. Prepare 1/2-1 cup Green Onions, diced
  8. Take 1/2-1 cup Celery, diced
  9. Take 1/2 cup Hellmann's Mayonnaise
  10. Take 1 Tbsp. Frenches Yellow Mustard
  11. Take 1 Tsp. Hot Sauce, (opt.)
  12. Prepare 1/2 Tsp. Lemon or Lime juice
  13. Get 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
  14. Take 1/2 Tsp. Sweet Paprika, (Hungarian)
  15. Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
  16. Take Pinch salt to taste
  17. Get Leaves Lettuce

Drain and rinse with cold water and drain again. Transfer to a large bowl and toss macaroni noodles with olive oil. Cajun Macaroni Salad is a cold side dish recipe loaded with canned corn, crumbled bacon, diced red onions, shredded cheese and tossed in mayo and Cajun seasoning. Cajun Macaroni Salad with Corn and Bacon is a delicious pasta salad recipe perfect for barbecues and potlucks.

Steps to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

Macaroni Salad Macaroni salads are always a crowd-pleaser. If you want to impress your friends and family with your Macaroni salad at your Fourth of July party, try Mulate's Macaroni salad recipe. We have added a Cajun touch to this tasty classic. When I plan a menu for a BBQ or picnic I love to mix things up. So, instead of making my famous Vegan Macaroni Salad, today I decided to try a cajun pasta salad.

So that’s going to wrap this up for this special food cajun macaroni salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!