Rice Cereal Bars with Peanut Butter
Rice Cereal Bars with Peanut Butter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice cereal bars with peanut butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cereal Bars with Peanut Butter is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Cereal Bars with Peanut Butter is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:
  1. Prepare 50 grams Peanut butter (unsweetened)
  2. Take 200 grams Marshmallows
  3. Make ready 300 ml Peanuts
  4. Get 800 ml Puffed rice cereal (pon-gashi)
  5. Take Optional:
  6. Prepare 135 grams White Chocolate
  7. Prepare 40 ml Heavy cream
Steps to make Rice Cereal Bars with Peanut Butter:
  1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
  2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
  3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
  4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
  5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
  6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
  7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
  8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
  9. Cut into whatever size you like and enjoy.
  10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
  11. I used Skippy Creamy Peanut Butter.

So that’s going to wrap this up for this special food rice cereal bars with peanut butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!