Summertime Couscous Salad
Summertime Couscous Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, summertime couscous salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summertime Couscous Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Summertime Couscous Salad is something that I’ve loved my entire life.

This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This summertime couscous salad from blogger the Saucy Southerner covers all the bases for the perfect Meatless Monday meal or snack.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Couscous Salad:
  1. Prepare 2 1/4 cup chicken broth or water
  2. Get 1 cup large couscous
  3. Take 1/2 tsp olive oil
  4. Make ready 1/2 tsp salt
  5. Prepare 1 can chick peas (drained)
  6. Take 3/4 cup diced green bell pepper
  7. Prepare 3/4 cup diced red bell pepper
  8. Take 1/4 cup red onion chopped
  9. Take 3 green onions chopped
  10. Make ready 1/2 cup cilantro chopped
  11. Make ready 1/2 tsp hot pepper flakes
  12. Prepare 1 Dressing
  13. Get 1 tsp honey
  14. Make ready 3 tsp olive oil
  15. Take 1 Juice of one large lemon
  16. Prepare 1 salt and pepper to taste

To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced.

Steps to make Summertime Couscous Salad:
  1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
  2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
  3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

This Couscous Summer Salad with Lime Vinaigrette is light, fresh and flavorful. You can never have enough summer salad recipes to serve at a BBQ or bring as a potluck dish. This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal. And you could easily pack it up for a. Summertime is the perfect time to bring out all the cold salad recipes.

So that is going to wrap this up with this special food summertime couscous salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!