Skinny Breakfast B.L.T. + A.
Skinny Breakfast B.L.T. + A.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, skinny breakfast b.l.t. + a.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skinny Breakfast B.L.T. + A. is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Skinny Breakfast B.L.T. + A. is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have skinny breakfast b.l.t. + a. using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Breakfast B.L.T. + A.:
  1. Make ready 2 slices of healthy bread of choice (I used WW wheat,only 2 pts for 2 slices)
  2. Make ready 4 tbsp egg whites or egg beaters
  3. Prepare 1 slice of low fat cheese(I used Sargento ultra thin)
  4. Take 1 baby spinach leaves(or lettuce of choice)
  5. Make ready 1 thick slice of tomato
  6. Get 1/4 of an avocado, thinly sliced
  7. Make ready 1 tbsp light mayonaisse
  8. Make ready 1 slice of turkey bacon, torn in half
  9. Make ready 1 freshly cracked pepper
Instructions to make Skinny Breakfast B.L.T. + A.:
  1. Toss bread in the toaster. While the bread is toasting spray a pan and cook the egg whites. When cooked,add cheese slice on top to melt slightly.
  2. On 1 side of toast spread 1/2 tbsp of light mayo then layer spinach, tomato, cooked egg white with cheese, turkey bacon and finally avocado slices. Pepper generously! Spread remaining 1/2 tbsp of light mayo on other toast slice. Place it on top and dive in!!

So that’s going to wrap it up with this exceptional food skinny breakfast b.l.t. + a. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!