Mike's BBQ Beef Ribs
Mike's BBQ Beef Ribs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's bbq beef ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Michael Symon on the best BBQ beef ribs he ever ate. This video is part of The Best Thing I Ever Ate show hosted by Michael Symon. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.

Mike's BBQ Beef Ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's BBQ Beef Ribs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Beef Ribs:
  1. Take ● For The Ribs
  2. Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
  3. Prepare ● For The Fats
  4. Prepare 1/3 cup High Heat Vegetable Oil
  5. Get ● For The Seasonings
  6. Make ready 1 tbsp Fresh Ground Black Pepper
  7. Take 1 tbsp Cayenne Pepper
  8. Get 1 tbsp Cracked Sea Salt
  9. Get 1 tbsp Smoked Paprika
  10. Take 1 tbsp Seasoned Salt
  11. Take 2 tbsp Garlic Powder
  12. Take 2 tbsp Onion Powder
  13. Prepare 1 tbsp Ground Cumin
  14. Take 1/4 Cup Brown Sugar
  15. Make ready ● For The BBQ Sauce
  16. Get 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. Get 4 Drops Liquid Hickory Smoke [not extract]
  18. Prepare ● For The Kitchen / Grill Equipment
  19. Prepare 1 Set Tongs
  20. Prepare Tin Foil
  21. Take ● For The Options
  22. Get Hickory & Apple Chips
  23. Get Fresh Bread & Butter
  24. Make ready Cole Slaw
  25. Take Mashed Potatoes
  26. Prepare Buttered Corn
  27. Prepare Green Beans
  28. Prepare Garden Salads

Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!" See more ideas about Beef ribs, Bbq beef ribs, Ribs. Smoked Beef Ribs are the newest (and most glorious) meat trend to hit the BBQ scene.

Steps to make Mike's BBQ Beef Ribs:
  1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
  2. Create your dry rub and mix well.
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
  10. Ribs slathered with Sweet Baby Rays sauce.
  11. Know that you can also serve a dry rub rib with sauce to the side.
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
  14. Enjoy!

If you follow any grilling gurus on social media, you're bound to see pictures of these mammoth mouthfuls of meat adorning the best BBQ platters as you scroll. Beef ribs can be both tough to eat and difficult to prepare. Putting the Beef Ribs on the Smoker. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker. Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection.

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