Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
Tropical Ahi Tuna Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tropical Ahi Tuna Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Get Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Get 30 ml soy sauce
- Get 1 Dry mustard powder
- Prepare 1 Black pepper
- Take 1 tbsp Ground fresh ginger
- Prepare Salad
- Get 1 bunch Romaine Lettuce
- Prepare 3 Green onions
- Get 10 dates
- Take 1/2 cup roasted pistachios (de-shelled)
- Make ready 1/2 small watermelon
- Make ready Vinaigrette
- Make ready 30 ml white wine vinegar
- Get 30 ml Dijon mustard
- Prepare 1 tsp honey
- Get 30 ml cool water
Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix. Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips.
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing. Make sure the dressing is well combined before drizzling it over the Tips for Making Tuna Poke Salad. If desired, you can add other veggies to your ahi tuna salad.
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