Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew - gluten and dairy free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free beef stew made in the Crock-Pot for an easy family dinner. This gluten-free dinner is an especially cozy winter meal! While you can make gluten-free beef stew on the stove top, I love making it in my Crock-Pot.
Beef Stew - Gluten and Dairy free is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stew - Gluten and Dairy free is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Gluten and Dairy free:
- Make ready 1 beef roast (or) 2 - 2.5 lbs stew meat
- Make ready 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
- Get 1 medium white onion, chopped
- Get 4 medium russet potatoes, peeled and diced
- Prepare 3 ribs celery, diced
- Make ready 1 large can of crushed tomatoes
- Prepare 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
- Prepare 1 Tbsp Cornstarch
- Make ready 2 Tbsp Italian seasoning
- Take 2 tsp Onion powder
- Make ready 2 tsp Garlic Powder
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 splash Worcestershire sauce
- Make ready 1 splash Gluten free soy sauce or Liquid Aminos
- Prepare to taste Salt and Pepper
- Prepare 2-3 tbsp cooking oil, I used Grapeseed oil
I don't know about you but out of all my recipes, I absolutely love love love beef stew. The smell of it while it's cooking, the tender meat which. My favorite way to make this gluten-free beef stew is in the slow cooker. This recipe requires a few extra steps to get the stew ready for the slow-cooker.
Instructions to make Beef Stew - Gluten and Dairy free:
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
- Add stock, crushed tomatoes, & frozen veggies to crockpot.
- Add browned meat to crock pot with the veggies.
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
- Enjoy!
Beef Stew is hearty to the max! This gluten-free comfort food dish is the best you'll ever have. Ben's beef stew takes an afternoon to make. It simmers low and slow on the stove top for a few hours making it ideal for a blustery winter weekend when you just want to hunker down at home. This easy beef stew can be made in either an Instant Pot or Slow-Cooker.
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