Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Authentic Chicken Tacos (Dairy-Free, Gluten-Free). They taste just like taco truck tacos! The Best Gluten Free Dairy Free Tacos Recipes on Yummly
To begin with this recipe, we have to first prepare a few components. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Take 4 large Chicken Breasts
- Prepare 2 envelope McCormick Pollo de Tinga Seasoning
- Take 16 oz Tomato Sauce
- Make ready 1 cup Chopped Cilantro
- Prepare 2 Limes, wedged
- Prepare 1 cup Onion, diced
- Prepare 2 Ripe Avocados, cubed
- Make ready 1 large Tomato, diced
- Get 1 packages White Corn Tortillas
- Prepare 1 Salsa Optional
Combine the grenadine and vinegar in a small saucepan and bring to a boil over high heat. Take off the heat and add the chilies and onions. Put the cooked chicken in a serving bowl and cover with foil. I usually start the guacamole when the chicken goes in the pan as you only need a few minutes to make it.
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
We're using our Basic Guacamole recipe for these tacos and it's the perfect fit because of its simplicity. You don't need tons of extra flavor in the guac because you'll be getting so much flavor from. These chicken tacos are also at the top of our list of favorites. They are so incredibly flavorful and EASY to make. You can make the marinade several days in advance, if you want, and you could even marinate the chicken the night before.
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