Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana pb&j vegan gluten free bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana pb&j vegan gluten free bread is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Get 2 banana
- Prepare 3 tbsp peanut butter
- Get 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Make ready 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
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Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
Bananas - use super ripe, then frozen bananas for the sweetest flavor and creamiest texture! Chocolate Protein Powder - use your favorite brand! Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt.
So that’s going to wrap this up with this exceptional food banana pb&j vegan gluten free bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
