Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sunset pesto salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunset Pesto Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sunset Pesto Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunset Pesto Salad:
- Take 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Prepare 1 Orange bell pepper
- Prepare 1/2 packages Fresh mushrooms
- Get 1 Red onion
- Prepare 1 cup Diced cauliflower
- Get 1/2 packages Cherry tomatoes
- Make ready 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Prepare 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Get Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap this up with this special food sunset pesto salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
