Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pot pie with drop biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Pot Pie with Drop Biscuits is something which I have loved my whole life.

Roast Beef Pot PieOur Unschooling Journey Through Life. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Take 1 lb beef boneless chuck cut into 1/2" pieces
  2. Make ready 1 tbsp shortening
  3. Prepare 3 tbsp margarine
  4. Get 1 1/2 cup hot water
  5. Get 1 tbsp instant beef bouillon
  6. Get 1 tsp worcestershire sauce
  7. Get 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Get 1/2 cup cold water
  11. Prepare 3 tbsp gluten-free biscuit mix
  12. Take 1 cup non-dairy sour cream
  13. Make ready 1 cup gluten-free biscuit mix

Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. I cooked until beef was done and veggies were tender. Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork.

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

An easy, economical and delicious Beef Pot Pie with vegetables in beef gravy. Topped with refrigerator Biscuits, this Pot Pie is as quick to make as it is tasty! I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef stew, but it always feels like it needs a dinner roll or a biscuit to go with it. So I decided to combine the two, because frankly I don't have time to make pie dough for pot pies and this is much faster and.

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