Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, layered beef & zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Layered Beef & Zucchini is something which I have loved my whole life.
Cover with a layer of the beef and mushroom mixture. Make layered beef enchiladas with help from an experienced professional in this free video clip. Expert: Syd Marshal Filmmaker: Bart Capuano.
To get started with this particular recipe, we have to first prepare a few components. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef & Zucchini:
- Make ready 1 lb ground beef
- Prepare 2 zucchini, cut into 1/4" slices
- Take 1/4 cup gluten-free biscuit mix
- Prepare 2 cup spaghetti sauce
- Get 1/2 cup gluten-free biscuit mix
- Make ready 1 cup small curd creamed cottage cheese
- Make ready 1 egg
- Prepare 1/2 cup grated Parmesan cheese
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions. Make the best Layered Beef Enchiladas with this easy recipe. Throw together this mouth-watering salad for a protein-packed lunch. When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak.
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
Make this Layered Beef Burrito Dip for your next party and watch it disappear! Layers of beans, rice, meat and cheese make this dip completely addicting! Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. Jennifer Burns with Utah Beef Council shows us her spin on Layered Beef Nachos!
So that’s going to wrap this up with this exceptional food layered beef & zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
