Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Make ready 500 g diced chicken
  3. Prepare 100 g lardons
  4. Make ready 2 leeks, sliced
  5. Get 1 tbsp gluten-free / plain flour
  6. Get 250 ml chicken stock
  7. Take 50 g sunflower spread / butter
  8. Make ready 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Prepare Topping
  10. Get 900 g white potatoes, peeled and quartered
  11. Prepare 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Get to taste Salt and pepper
  14. Get 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Make ready 1 handful fresh parsley, chopped (optional)

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Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

Chunks of chicken, leek and peas in a creamy tarragon sauce, topped with golden puff pastry. Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super Chicken and leek pancakes recipe. Chicken thighs are a great budget choice for a midweek supper.

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