Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Make ready 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Get 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Get 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Get 1920 ml (8 cups) vegetable stock
  9. Take 1 tsp low sodium salt
  10. Make ready 240 ml (1 cup) full fat coconut milk
  11. Take Freshly chopped coriander / cilantro to serve

Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand. Return the soup to the saucepan, add the lime juice and check the seasonings.

Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

Reheat and serve with a dollop of yogurt spooned into the center of each serving. Hello loves ❤️ With the seasons changing it is soooo important to take care of the body. A warm soup helps take care along with many more proactive measures. In quart saucepan over medium heat, heat peas. These useful spices can be used to cook so many different meals!

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