Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Prepare 400 g (2 cups) green split peas, rinsed
  2. Make ready 1 tbsp oil
  3. Get 1 onion, chopped
  4. Get 2 large carrots, chopped
  5. Take 2 large white potatoes, chopped
  6. Prepare 3 celery stalks, chopped
  7. Get 1920 ml (8 cups) vegetable stock
  8. Prepare 1 tsp salt
  9. Make ready to taste Black pepper
  10. Make ready to taste Paprika

One of my favorite recipes and its so easy to make! It is Sugar, Oil and salt free:) It is a CHEF AJ original:). This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe!

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

I've made it three times, and am making it again right now with the ham bone left over from Easter. Here is by far one of the most popular, repeated, and delicious recipes on Naptime. This split pea soup recipe is my favorite! Uncle Bill's Green Split Pea With Hambone Soup. If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.

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