Vickys Sugar & Spice Chicken, GF DF EF SF NF
Vickys Sugar & Spice Chicken, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sugar & spice chicken, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Sugar & Spice Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Sugar & Spice Chicken, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys sugar & spice chicken, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sugar & Spice Chicken, GF DF EF SF NF:
  1. Make ready 40 g soft brown sugar
  2. Take 2 tbsp smoked paprika
  3. Take 1.5 tbsp garlic powder
  4. Prepare 1 tbsp dried oregano
  5. Get 1 tsp low-sodium salt
  6. Take 1/2 tsp black pepper

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Instructions to make Vickys Sugar & Spice Chicken, GF DF EF SF NF:
  1. Mix the sugar, paprika, garlic powder, oregano, salt and pepper together - you can add them straight into a ziplock bag to save washing a bowl
  2. Pour into a ziplock bag and add 4 medium-sized chicken breasts
  3. Seal the bag, shake to coat then refrigerate for an hour or two
  4. Preheat the oven to gas 6 / 200C / 400F then bake the chicken (out of the bag) on an oven tray for 25 minutes
  5. Serve with seasonal vegetables, potatoes, pasta, rice, whatever you want!

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So that’s going to wrap this up with this special food vickys sugar & spice chicken, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!