Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Rinse in cool water, drain and let air dry while you ready your filling.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Take 4 thin, boneless pork steaks
  2. Make ready 30 g gluten-free flour
  3. Take 1/2 tsp low-sodium salt
  4. Prepare 1/4 tsp black pepper
  5. Take 1/4 tsp sweet paprika
  6. Prepare 1/4 tsp garlic powder
  7. Get 3 tbsp light coconut milk
  8. Take 50 g dry gluten-free breadcrumbs
  9. Get 2-3 tbsp oil for frying

Remove chicken fired pork steaks from. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples.

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