Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour chicken thighs, dijon mustard, maple syrup, rice vinegar, fresh rosemary Vicky@Jacks Free-From Cookbook Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook.
To get started with this particular recipe, we must prepare a few components. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Get 8-10 skinless chicken drumsticks
- Prepare for the Marinade
- Get 3 tbsp Dijon mustard
- Prepare 2 tbsp maple syrup
- Get 1 tbsp balsamic vinegar
- Prepare 1 tbsp oil
- Make ready to taste salt & pepper
- Take for the Glaze
- Make ready 1 tbsp Dijon mustard
- Make ready 1 tbsp maple syrup
- Prepare 1/2 tsp garlic paste
- Make ready 1/4 tsp chilli flakes
- Make ready 1/4 tsp balsamic vinegar
Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Return chicken to pan, and spoon mustard mixture over chicken. Pat your chicken drumsticks dry with paper towels. Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
- Put the drumsticks in a large ziplock bag
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
- Let rest in the fridge for 3 - 4 hours
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Great recipe for Vickys Slow Baked Ribs, GF DF EF SF NF. This is more method than recipe but I've left recipe links below for my dry rubs and sauces.
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