Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

As you know, we almost rarely cook on weekdays because of work. Our pigless pork rinds deliver all the flavor and texture of traditional pork rinds, but are entirely plant-based. This provides a delicious snack for people who love traditional pork rinds but are looking for.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Prepare 500 g pork diced into bitesized pieces
  2. Take 2 tbsp gluten-free / plain flour
  3. Get 2 tbsp oil plus extra if required
  4. Prepare 1 onion, chopped
  5. Take 2 red apples, cored and thickly diced
  6. Take 300 ml hot chicken stock
  7. Take 2 tbsp wholegrain mustard
  8. Make ready 2 bay leaves
  9. Take 1 tbsp dried chopped parsley
  10. Get 1 tsp brown sugar
  11. Make ready To taste salt & pepper

I design, create and sell handmade jewelry on-line. I make wedding jewelry, group jewelry, wire wrap jewelry and more!. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Pork is the most widely consumed and versatile protein in the world; it's easy to cook, adaptable to just about any recipe and very tender and juicy.

Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

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