Tuna pasta salad
Tuna pasta salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna pasta salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tuna pasta salad is something which I have loved my entire life. They are nice and they look wonderful.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

To get started with this particular recipe, we have to prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pasta salad:
  1. Take 3 cups Rotini noodles
  2. Make ready As needed Shredded carrots
  3. Make ready 3-4 Celery Stalks
  4. Get 4 hard boiled eggs
  5. Prepare 1 can tuna (drained)
  6. Make ready To taste Bacon bits
  7. Prepare To taste Hidden Valley ranch dressing
  8. Get To taste Mayonnaise
  9. Make ready optional Shredded cheese
  10. Make ready optional Seasonings

This next part is only a photo tutorial of the recipe steps. Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.

Instructions to make Tuna pasta salad:
  1. Cook noodles and drain
  2. Cut up celery and shred carrots. Add to drained noodles.
  3. Add in tuna
  4. Sprinkle in the bacon bits
  5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
  6. Add the diced eggs and smashed yolks to the pasta pan
  7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
  8. Add in the shredded cheese and seasonings, stir it up (optional)
  9. Best served cold*

This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. Budget Bytes » Recipes » Meat Recipes » Tuna Pasta Salad with Peas. Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Your standard pasta salad recipe is getting a refresh.

So that’s going to wrap it up with this exceptional food tuna pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!