Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF
Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Prepare 450 g broccoli florets
  2. Prepare 300 g cauliflower florets
  3. Make ready 1 medium carrot, sliced
  4. Make ready 1 small onion, chopped
  5. Prepare 1 medium white potato, chopped
  6. Get 900 ml vegetable stock
  7. Get 1 good handful spinach
  8. Prepare 450 ml light coconut milk
  9. Take 140 g cheddar-style cheese (I use Violife soy-free vegan)
  10. Get black pepper as required

There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,. Advocate for causes to protect our planet, going green, and recycling. Roasted Frozen Broccoli is a dinnertime game changer!

Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
  2. Let cool slightly then puree smooth
  3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
  4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
  5. Season and serve immediately. I served with Tescos free-from cheese nachos

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