Vickys Clementine Cous Cous Salad, GF DF EF SF NF
Vickys Clementine Cous Cous Salad, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys clementine cous cous salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Clementine Cous Cous Salad, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Clementine Cous Cous Salad, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys clementine cous cous salad, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:
  1. Prepare 175 g dried corn cous cous or quinoa
  2. Prepare water / vegetable stock to cook the grains, see pack instruction
  3. Make ready 2 tbsp apple cider vinegar
  4. Take 2 tbsp wholegrain mustard
  5. Make ready 1 tbsp runny honey or agave nectar
  6. Get 3 carrots, grated
  7. Get 3 clementines in segments
  8. Take 1 red onion, diced
  9. Get 2 tsp freshly grated ginger
  10. Take 1 handful fresh mint, chopped
  11. Take 1 cooked beetroot, grated

Take a clementine (or satsuma, small orange or tangerine), and grate the rind over the couscous on a Microplane if possible, or the smallest teeth of a grater. Divide the couscous between four plates, add salad and then place the halloumi on top of the salad. This couscous salad recipe features fresh Mediterranean flavors. It's a simple, light summer dish full of vegetables, whole grains, chickpeas and feta.

Steps to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:
  1. If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer
  2. For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed
  3. Let stand for 10 minutes then fluff the grains up with a fork. Let cool
  4. Mix the vinegar, mustard and honey together and set aside
  5. Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently
  6. Pour the honey mustard dressing over, add the beetroot and toss gently again
  7. Serve with chicken, pork or fish or enjoy on it's own

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