Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Asian-Style Pork Patties, GF DF EF SF NF. This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying Great recipe for Vickys Peppermint Patties, GF DF EF SF NF.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Make ready 500 g pork mince
  2. Get 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. Take 1 small onion, finely chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1 mild red chilli, deseeded and finely chopped
  6. Get 1 handful fresh coriander / cilantro, finely chopped
  7. Get 1 dash fish sauce to help bind
  8. Prepare 1/2 tsp ground coriander
  9. Prepare to taste salt and pepper

Lots of people plant herbs for decoration but mine are. Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Vickys Braised Leeks Side Dish, GF DF EF SF NF Great side dish, goes well with chicken, fish, beef, anything!.

Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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