Vickys Pork & Pickle Meatloaf, GF DF EF SF NF
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys pork & pickle meatloaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is something which I have loved my whole life.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Make ready 1 slice gluten-free bread
  2. Get 120 ml light coconut milk
  3. Take 1 tbsp sunflower spread
  4. Get 100 g bacon, chopped
  5. Make ready 1 medium onion, chopped
  6. Get 1 clove garlic
  7. Prepare 750 g pork mince
  8. Make ready 1 tbsp Dijon mustard
  9. Get 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
  10. Make ready 1 tsp chopped rosemary
  11. Get 2 tbsp chopped parsley
  12. Prepare pinch grated nutmeg

Vickys Traditional British Pork Pie This is a very traditional version of the British Pork Pie. After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling. I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat. That then got diced up really small.

Steps to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
  2. Tear up the bread and pour the milk over it
  3. Let it soak for 5 minutes then mash it with a fork
  4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
  5. Add the onion mixture into the bowl with the rest of the ingredients
  6. Mix together
  7. Pack the meatloaf mixture into the loaf tin
  8. Bake for 50 minutes
  9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
  10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

I seasoned it well with dried sage, salt and pepper. Indulge on smokin' hot barbecue pork spare ribs, french fried shrimp from the grill. Put it in a very very large bowl and take your hand mixer to it, it'll shred up in a matter of seconds, banana peppers included. And a slice of Vicky's Buttermilk Pie for dessert. Vicky is always there with her bright smile working hard.

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