Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.
Gluten free chicken and chorizo pasta bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- Prepare 200 g gluten free pasta
- Prepare 1 tablespoon olive oil
- Get 2 chicken breasts, cubed
- Get 1 onion, diced
- Take 1 red pepper, diced
- Make ready 2 garlic cloves, crushed
- Make ready 100 g chorizo sliced
- Make ready 300 g passata
- Prepare 125 ml cream
- Make ready 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Take Handful grated cheese grated
Chorizo, ricotta & spinach pasta bake. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.. Gluten-free Chicken Pasta Bake, Creamy Italian Chicken Pasta, Sweet Potato And Chicken Salad. Chicken and chorizo pasta recipe is so delicious.
Steps to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
Top tip for making Chicken and chorizo pasta. Try using pancetta or chopped streaky bacon instead of chorizo. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Dishes Curry Pasta Soup Salad Cake.
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