Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, battered chicken - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Battered Chicken - Gluten, wheat & dairy free is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Battered Chicken - Gluten, wheat & dairy free is something that I’ve loved my entire life.
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed. Made with gluten free flour and beer, this crispy, golden, fried chicken dinner is one that everyone can enjoy!
To begin with this recipe, we have to first prepare a few components. You can have battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:
- Get 4 medium chicken breasts
- Prepare 150 grams gluten & wheat free flour
- Prepare 1 tbsp oil
- Take extra oil for shallow frying
Keep the chicken aside, and prepare the batter. This is a video that I did on the fly showing how easy it is to make gluten-free Fried Chicken. I am using a breader that I bought online so it made it much. To make battered honey chicken gluten free, use cornstarch instead of flour to batter the chicken breast.
Instructions to make Battered Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
- Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
- Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
- Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
- When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
- Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
Gluten-free has never tasted so good. These chicken recipes will keep you healthy and happy. Need something sweet to follow dinner? Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It's not technically flour itself, but it's made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten.
So that’s going to wrap it up for this special food battered chicken - gluten, wheat & dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
