Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Take 1 white onion, chopped
  3. Take 2 carrots, sliced
  4. Get 1 leek, sliced
  5. Prepare 3 cloves garlic
  6. Take 1 tbsp dried thyme
  7. Take 2 bay leaves
  8. Prepare 1900 ml chicken stock (8 cups)
  9. Take 2 large skinless chicken breast
  10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Prepare to taste Salt & pepper

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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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