Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys roast pork with raspberry sauce, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place roast on rack in shallow roasting pan. Place roast on rack in shallow roasting pan. Pork Rack with Blackberry and Onion Sauce
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Take 2 kg (4 lb) boneless rolled pork shoulder
- Prepare 1 tbsp oil
- Make ready 1 tsp dried sage
- Prepare 1 tsp low-sodium salt
- Get 1 tsp ground black pepper
- Prepare for Raspberry Sauce
- Take 340 g raspberries (12 ounces)
- Make ready 180 ml water (3/4 cup), divided
- Get 300 g sugar (1.5 cups)
- Take 60 ml cider vinegar (1/4 cup)
- Get 1/4 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Prepare 2 slightly rounded tbsp cornflour / cornstarch
- Make ready 1 tbsp lemon juice
- Get 1 tbsp melted sunflower spread / butter
Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and How to Make Appetizing My Tasty Pork with Fried Rice. 😆. Easiest Way to Make Appetizing Smoked haddock & creamy Puy lentils with Dill. Lightly sprinkle both sides of each slice with cayenne pepper. Place cooked pork slices on warm serving plate.
Steps to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Let the pork joint come to room temperature for 30 minutes before starting
- Preheat the oven to gas 8 / 220C / 450F
- Mix the oil, salt, pepper and sage together into a paste
- Pat dry the pork then rub the oil mixture all over well
- Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
- When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
- Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
- Turn down to a simmer and let reduce for 10 minutes
- Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
- Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
- Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices
Spoon sauce over; top each pork slice with a kiwi slice. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Tastes lovely spread with raspberry jam! Sausage, Chicken, and Black Bean Skillet- Gluten, Dairy, Egg-Free Recipe.
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