Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys slow roasted asian-style pork gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Get 900 g pork shoulder, fat removed
- Take dry rub
- Prepare 1 tbsp brown sugar
- Make ready 2 tsp low sodium salt
- Get 1 tsp ground ginger
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp smoked paprika
- Get 1/4 tsp black pepper
- Get glaze
- Make ready 120 g brown sugar
- Make ready 2 tbsp cornflour / cornstarch
- Make ready 120 ml cold water
- Make ready 4 tbsp balsamic vinegar
- Get 2 tbsp Vickys Soy Sauce Substitute
- Prepare 2 tsp lazy ginger / freshly chopped ginger
- Take 1 small handful freshly chopped coriander / cilantro
Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Roasted Pork with Balsamic Glaze with Roasted VegetablesPork Foodservice. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. A marinade of olive oil, thyme, and garlic adds wonderful flavor to Regina's Pork Roast recipe, using just a few ingredients.
Instructions to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. A mouth watering Chinese roast pork recipes popular in China and all Asian countries.
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