Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Transfer the chicken to a large heavy based pan, reserving the fat caught in the roasting tray.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Get 1800 ml chicken stock
- Prepare 4 large white potatoes, peeled and diced
- Make ready 1 tsp chopped parsley
- Take 50 grams sunflower spread / butter
- Take 4 carrots, finely diced
- Prepare 2 large leek, trimmed and thinly sliced
- Make ready 2 chicken breast, diced into even pieces
- Get salt and freshly ground black pepper
Skim fat from both and remove bay leaf. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.
Steps to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
- Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
- Add the chicken and brown off
- Puree the potatoes and stock smooth in a blender then return to the pan
- Add the chicken and vegetables and bring back to a simmer
- Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!
Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year. A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. After all, this is a chicken and leek soup and of course, its recipe is open to interpretation. This is my version of cock-a-leekie that uses chicken thighs. I like to add fresh thyme and parsley.
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