Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys chicken, leek & mushroom pot pies gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chicken, leek & mushroom pot pies gf df ef sf nf using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Make ready 1 1/2 tbsp vegetable oil
  2. Take 750 grams chicken breast, diced
  3. Get 20 grams sunflower spread or gold foil wrapped Stork margarine block
  4. Make ready 1 large leek, sliced
  5. Make ready 200 grams button mushrooms
  6. Take 80 ml white wine or chicken stock
  7. Take 1 tbsp (level) cornflour / cornstarch
  8. Get 240 ml chicken stock
  9. Take 160 ml full fat coconut milk
  10. Make ready 1 tbsp (rounded) wholegrain mustard
  11. Prepare 75 grams frozen peas
  12. Take salt & pepper
  13. Get 300 grams Vickys Free-From Puff Pastry, recipe link below

Heat the oil in a pan and add the onion, carrots and leek. Add the chicken stock, chicken breasts and bay leaves. As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC.

Steps to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins
  2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken
  3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden
  4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour
  5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in
  6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken
  7. Add the chicken pieces back in and season to taste with salt & pepper
  8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Divide the filling between the 4 ramekins
  10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin
  11. Put the lids on, milk edge downwards and press around to secure
  12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry)
  13. Serve with seasonal vegetables

Vicky's Chicken, Indirapuram, Ghaziabad; Vicky's Chicken için […] Ingredients of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Here is how you achieve it.

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