Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Take 1500 grams diced pork
  2. Get 1 tbsp dried thyme
  3. Get salt & pepper
  4. Get 3 tbsp oil, divided
  5. Make ready 2 onions, sliced
  6. Take 1000 grams red cabbage, shredded
  7. Take 2 red apples, peeled, cored and sliced
  8. Prepare 425 ml red wine
  9. Prepare 1 cinnamon stick
  10. Prepare 200 grams chestnuts (optional)
  11. Get 3 tbsp cranberry sauce

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Red pepper stuffed with pancetta, mince, rice, slow-cooked, served with Simple Balkan style shredded green cabbage salad with sunflower oil dressing, great with grilled meat. Rocket and Roasted Pumpkin Salad (GF) (EF) (DF) (NF). SF NF - Vickys Asparagus ar Vegan hollandaise mērce, GF DF EF SF NF - Vickys Winter Cūkgaļa, sarkanie kāposti un dzērvenes, GF DF EF SF NF dārzeņu buljona, GF DF EF SF NF - Vickys 'Tur-pīle Vistas "gaļas roulāde (trīs Bird Roast) GF DF EF SF NF - Vickys Sālīti Caramel Hot Chocolate.

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

Combine cabbage and cranberries in a large bowl. Add apple, and toss well to combine. Michelle's Red rice with anchovies, seaweed and smoked oysters CF, EF, GF, LF, MF, NuF, PF, SeF, SF, WF. Freefrom Tuna Matchsticks with Celery and Savoy Cabbage CF; EF; DF; GF; NiF; NuF; SF; WF. Freefrom Fish Pie with a Polenta and Butternut Squash Topping EF; GF; NiF; WF; cbDF; cbNuF.

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