Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tex's crispy green salad 🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This crispy prosciutto salad with mixed greens is easy and fast to make, colorful, and bursting with flavor! It crisps up beautifully, and it's easy to break it into pieces for your salad. The dressing is a little creamy because I added some Greek yogurt, but it's still pretty light.
Tex's Crispy Green Salad 🍲 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tex's Crispy Green Salad 🍲 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tex's crispy green salad 🍲 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex's Crispy Green Salad 🍲:
- Prepare 1/4 head iceberg lettuce
- Get 1/8 head red or white cabbage
- Make ready 1 good-sized carrot
- Prepare 5 cherry tomatoes, baby plum tomatoes, or 1-2 medium sized tomatoes
- Make ready 2 inches English cucumber
- Make ready Your choice of herbs and garnish according to the main ingredient of your meal
- Prepare to taste Sea salt and ground black pepper to taste
It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.
Steps to make Tex's Crispy Green Salad 🍲:
- Slice the lettuce and cabbage crossways then tear into a bowl
- Wash carrot then grate in unpeeled
- Slice the cucumber lengthways into half, then scrape out the seeds and the fleshy middle. Chop and place on kitchen paper to soak up excess juice, preventing the other salad ingredients from becoming soggy
- Add the whole cherry, or baby plum, tomatoes to the bowl or slice in half and allow to sit on kitchen paper for a couple of minutes. If using larger tomatoes, deseed and cut them into segments according to your preference
- Chuck all ingredients in to the bowl, season, and add your choice of herbs and/or dressing. Toss in the bowl.
- Garnish and serve
Crispy Greens With Oranges and Pecans. Back to Crispy Greens With Oranges and Pecans. Mat Ganjang Korean Flavored Soy Sauce Recipe… The other night, I was craving salad(Again!) after the workout. So I made this delicious salad bowl with Crispy pork jowl(better than pork belly!!) and Doenjang dressing. When it comes to the leafy greens you put in your salads, not all are created equal.
So that’s going to wrap it up for this special food tex's crispy green salad 🍲 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
