Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef, onion, & potato omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup.

Beef, Onion, & Potato Omelette is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef, Onion, & Potato Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Make ready 10 Eggs
  2. Take 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Prepare 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Prepare 1-2 Potatos *large
  7. Get to taste Salt & Pepper
  8. Prepare to taste Butter
  9. Take to taste Ketchup

All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles. Cubed Beef Chuck Roast with Sauteed Mushrooms, onions and a hint of wine. Most relevant Best selling Latest uploads. Download Beef onion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to Add the onion, celery, carrots and potatoes. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

So that’s going to wrap this up for this special food beef, onion, & potato omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!