Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, raw tomato soup with basil oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
RAW TOMATO SOUP with BASIL OIL is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- Prepare soup
- Make ready 6 tomatoes, roughly chopped
- Make ready 4 drops of tobasco sause or worcestershire sauce
- Prepare 1/4 garlic, crushed
- Prepare 1/4 small red onion, chopped
- Prepare 1 dash of vegetable stock
- Get salt & white pepper
- Prepare oil
- Prepare 1/2 bunch basil
- Prepare 1/2 cup olive oil
- Make ready 1 dash of lemon juice
- Make ready salt n pepper
But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs.
Steps to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..
There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamle. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top. Pour the soup into bowls and decorate with some sliced cherry tomatoes, a sprinkle of ground black pepper, dried basil and oregano. Homemade with fresh tomatoes roasted in the oven, this tomato basil soup recipe adds a healthy and deliciously Add it to the carrots and onions and cook it for a minute or so to remove the raw flavor.
So that is going to wrap this up for this special food raw tomato soup with basil oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
