Vegetarian carrot mushroom omelette tortilla wrap
Vegetarian carrot mushroom omelette tortilla wrap

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something which I’ve loved my entire life.

This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs, and the leeks impart a rustic, earthy flavor that goes well with the eggs. An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Recipe for a vegan Mushroom Spinach Tofu Wrap with cilantro hummus for creaminess.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Take 4 carrots
  2. Take 10 white mushrooms
  3. Get 2 eggs
  4. Take 4 slice tortilla wrap
  5. Make ready salt
  6. Take soy sauce
  7. Make ready ground black pepper
  8. Prepare olive oil
  9. Make ready grated cheese

Place a omelette on top and top with some sliced ice berg. Roll it and wrap it in foil. These vegetarian wraps are very easy to bring together and varies with what you have in your fridge. And what flavor of hummus you're working with.

Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Peel the skin of carrots and grate them.
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
  3. Beat 2 eggs in a bowl. Season with salt and pepper.
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

You can easily switch up the flavor of this wrap by using a different type of hummus or tortilla, or using different veggies. To make this vegan wrap a. Vegan Foods Vegan Dishes Aperitivos Vegan Vegan Omelette Omelette Recipe Omelette Ideas Tortillas Veganas Plat Vegan Vegan Egg. Similar Recipes, Veg Omelette Fluffy Egg Omelette with Sausage filling Cheese Omelette Spicy Egg Omelette for Rice Mushroom Omelette I used cheese. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy.

So that’s going to wrap it up for this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!