Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ham and Cheese Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Take 1 small onion, diced
- Take 2 stalks celery, diced small
- Take 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Take Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that’s going to wrap this up with this special food ham and cheese potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
