Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom n pepper omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making a mushroom and green pepper Omelette? Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread. Discover step by step How to Make Mushroom n pepper omelette in your home.
Mushroom n pepper omelette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom n pepper omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom n pepper omelette:
- Make ready 6 mushrooms
- Get 1/2 red pepper
- Prepare 3 eggs
- Take 1 tbsp woscestershire sauce
- Take 6 tbsp milk
- Make ready 1 salt n pepper
- Prepare 1 pinch mixed herbs
- Take 1 pinch chilli flakes
- Prepare 2 knobs of butter
Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking.
Steps to make Mushroom n pepper omelette:
- Heat 2 knobs of butter in frying pan
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy.
I was delighted to discover quite recently that despite being vegan, you can still eat omelettes! I have been experimenting with gram flour (chickpea flour) and found that it makes a wonderful "eggy" type batter. Pour over the mushrooms, gently swirling the pan to spread the eggs. Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately. A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.
So that is going to wrap it up with this exceptional food mushroom n pepper omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
