Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Prepare to taste Chocolate / Peanut butter
- Take 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap this up for this special food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
